Private Parties/Group Events Make a special event even more special... Check out our standard menu below. Please note that different options are available for the main course, the type of pasta and the type of sauce we serve.  We will work with you to make your event just right. STANDARD MENU FOR 3-COURSE MEAL ANTIPASTI (choose one or both of the following first courses) Tuscan Platter A platter of Tuscan-style beans in a seasoning of sage, green onions, prosciutto and spices; artichokes dressed with green onions, salt and pepper; and fresh tomatoes and fior di latte mozzarella.              Bruschetta Crusty Italian bread rubbed with garlic and toasted with a topping of diced tomatoes, olive oil, basil and seasoning.  IL PRIMO Your choice of pasta and sauce comprise our first course.  Please refer to our sauce catalog for choice of sauces. IL SECONDO (choose one or both of the following) Pollo alla Pina A boneless skinless chicken breast is marinated in lemon and white wine then seasoned with salt and pepper pan sautéed with a reduction of sweet butter, capers and finished off with heavy cream.  Veal Involtini A cutlet of veal is lined with prosciutto crudo and gruyere cheese, pan sautéed in sweet butter and served with a cream sauce.  (add $3.00 to standard price for veal). *True to tradition, salad is served with the second course and is made with fresh spring greens, lemons, olive oil and seasoned with salt and pepper. Sourdough bread is served with this meal as well. $34.50 per person (chicken)/$37.50 (veal) PASTA SAUCE OPTIONS (choose two of the following)   MEATLESS SAUCES   Aromi Our most popular sauce—a red tomato sauce base with fresh parsley, sage and rosemary that is made pink with Romano cheese and cream   White Sauce with Peas An Alfredo-style sauce prepared with sweet butter, cream and cheese and topped with peas   Aglio e Olio A simple sauce of toasted garlic and extra virgin olive oil   Pesto Basil, pine nuts, Romano cheese, garlic and oil are blended together   Arrabbiata A spicy and “angry” sauce made with tomatoes, cayenne pepper and garlic   Marinara A sailor’s favorite red sauce made with Kalamata olives and capers   Fresh Red Pepper Red bell peppers, garlic, onions, basil and parsley   MEAT SAUCES   Matriciana A traditional red meat sauce with garlic, onions and smoked pancetta   Sugo di Lina Our traditional red sauce with ground beef.   Sausage A red sauce loaded with mild, Italian sausage   Alfonso Anchovies and garlic are toasted and served with infused olive oil   Vongole Whole baby clams, green onions, parsley and olive oil I Dolci The meal is not complete without our desserts!  Add $6.00 to the price per person for dessert. Please view our desserts on the "This Week's Menu" page. A 18% gratuity is added to the final bill. You are also welcome to bring your own dessert.  A corkage fee of $10.00 per bottle accompanies bottles of wine you bring in. Non-Alcoholic beverages are included in the price indicated above. La Piccoletta reserves the right to increase prices at any time.  Price quoted becomes firm once your deposit of $100.00 is received and the date is booked. Ci Vediamo alla Piccoletta! The Desserts Insalata and "Pollo alla Pina"