AntipastoPlatter of Tuscan-style white beans in a seasoning of sage, green onions, prosciutto and spices; artichokes dressed with green onions, salt and pepper; and fresh tomatoes and fior di latte mozzarella. $15.00 full order/$9.50 half orderInsalata
Refreshing mixed greens seasoned with fresh lemon juice, extra virgin olive oil, salt and pepper. Or you may choose to have a Caesar Salad.
The pasta for the week is Penne Rigate. You can have as many sauces on your pasta as you would like. Dinner includes freshly baked sourdough bread, salad, pasta and non-alcoholic beverage. All dinners are $17.00 and $8.50 for children. This week we are offering the following sauces:
Sugo di Lina- Our traditional red sauce with ground beef.
Aromi- Our most popular sauce made with tomatoes, fresh herbs, cream and Romano cheese.
White Sauce with Peas-An Alfredo-style sauce prepared with butter, cream and cheese and topped with peas.
Arrabbiata-A spicy and "angry" sauce made with tomatoes, cayenne pepper and garlic.
Come in and check out our new summer salads!
Beat the heat with our new Gelato for a dessert.
I DOLCI
Frutti di Bosca Torta - This is a fruit tart that is topped with blackberries, raspberries and red currants that sits on a chantilly cream and short pastry base
Torta della Nonna - Lemon custard on a short pastry base and topped with pine nuts, slivered almonds and powdered sugar.
Tiramisu - Literally meaning "pick me up", this traditional version of the dessert is sponge cake soaked in espresso with layers of sweetened mascarpone cheese and topped with cocoa
